We could say it's ugly, but I actually found it kind of "pretty": cool hair (spines in this case) and interesting tattoo (natural feature). In any case it's certainly a very tasteful fish.
Quite a character to enjoy at home, especially under such fast and easy way of cooking it: simply grilled.
A few asparagus and baked potatoe chips were the only addition to this surprising menu. Our new blind date with a kiwi pinot gris was not of any relevance for our palates, unfortunately.
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