"puntillitas" y "gambitas"

For some reason seafood seems to make life easier. Perhaps it's the cold blood component, which doesn't bring all the bloody drama usually associated to most  mammals.

And seafood with a good wine make life feel like heaven, at least for a couple of hours.

This was our first 2009 Principia chardonnay, and I must say it equally transmits the good vibrations we enjoyed from the 2008 vintage.

It's not always that I can find baby squid (puntilla) in the fish market, so when available it instantly becomes part of the menu. The same case applies to school prawns (gambitas), if fresh, of course.

This is what I call a very delicious and nutritious approach to the seafood cultural experience, ideal to be revisited as often as possible.