carnivore times

Unexpected things happen in life, and this is one of those situations hard to anticipate. Lynn came up with the idea of having hamburgers, but home made quality ones, which later on translated into meat balls. So we went to the butcher and picked up the meat, which was supposed to join a bowl with a couple of eggs, bread crams, rosemary, chives, and a little bit of salt.

Once the mix was cooked, adding tomato sauce, fried onion and mushrooms made it all more harmonious and much better lubricated.

In order to enrich our carnivore episode in style, it made sense to bring some flowers that could fit into this picture. Lynn brought very colourful pincushions, also know as "Leucospermum", which depending of the angle of vision can look like carnivore ones.

I can't remember why I decided to make a meat ball sandwich, but I did. I guess I was in front of the right material to go a little farther in this unbelievable attempt to emulate the hungry American masses. The final outcome was kind of hard to handle, literally, but it still made a pretty decent and proteinic lunch, maybe worth replicating in the next decade..