Friday 16 December 2011

"txangurro" down under

In case you haven't tried "txangurro", one of the many Basque amazing dishes, you must do it. Otherwise your live will never feel complete.



An interesting discovery from the Yarra Valley became our wine of the day: a 2010 Jamsheed Silvan syrah.



Unfortunately it takes a lot of work, but as we all know by know, good stuff takes time and effort, doesn't it?




A proper atmosphere is crucial when overtaking such a challenging activity. Lynn found beautiful pin cushions, but not the red ones we had during our carnivore times, the yellow ones.




So after a few hours of diligent manipulation our crabs were ready to go into the oven.




I guess the lychee season has started about a couple of weeks ago, since I can now find them regularly in the market. A very convenient match with the Kakawa world was easy to arrange because they have their own lychee bon bon.



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