the lobster effect

I really find quite intriguing how such an unattractive crustacean can be an object of endless adoration, at least in our tiny jurisdiction. 

This one was seriously alive by the time I was planing to cook it, so my schedule had to be postponed a few hours.

Another Victorian wine came our way. A nice 2008 Sorrenberg chardonnay, which was up to the positive response generated by the Sorrenberg gamay we tried not too long ago with Rocket Ron.

After many years of renovated devotion, we can say this dish is now a classic on our menu.

Fresh gigantic cherries, even those without the recommendable Kakawa chocolate second skin, can be a quite honourable ending. So trying to follow our believes in natural simplicity, we enjoyed the pure and naked flavour of these elegantly dark cherries.