our winter afternoon "picoteos"

A sunny afternoon on the balcony looked like the right place to entertain our spirits for a littel while. A few cheeses (pecorino al tartufo, holy goat, gorgonzola piccante), serrano ham "de bellota", tarama (fish roe cream), boquerones (marinated white anchovies) and a crunchy baguette from Bourke St.

We started with a fresh 2010 Garagiste chardonnay, before we felt it was the right time to move into a surprising Coillard's 2009 mataro. We first heard about it during lunch at Bentley Bar & Restaurant, on Crown and Campbell, a few days earlier.