carne con malbec

I guess this could be called our bloody day of the week. A juicy grain-fed rib-eye steak with green beans and horseradish sauce, under a few lime drops, made our great last meal of the day. 

The cherry tone of the day came from a beautiful bottle from South Australia's Clare Vale: a Wendouree 2005 malbec. It did not create the reaction  I originally had in mind for the evening, but its complexity finally created a quite interesting ensemble.

Once again the last bite was coming from our local heros at Kakawa. Our choices included a classic, by now, which didn't disappoint anyone: their spiky bonbon.