ratatouille for ever

When it comes to French favourites "ratatouille" is definitely one of them, especially when the garlic exceeds the original formula. All by itself plus  parmigiano reggiano on top was all what it took to share another inspiring moment on planet Earth.

Spanish extra virgin olive oil, roasted red capsicum, roaster zucchini, roasted eggplant, tomatoes, garlic, onion, a pinch of salt, and a few secret herbs is all what it is. A generous amount is our preference, so the sencond day it tastes even better.

Good bread is always welcome to our table, but in this case it even made more sense. To match the French approach, we chose a classic baguette with mild kalamata olives from our recent discovery Victoire, magnifique!

It was a fast, clean and easy meal. Full of intense and resuscitating flavours. Ideal when there is not much time ahead, of course I'm talking about the second day. The first one is not quite fast. So, we decided to also go for a fast, clean and easy dessert, which one more time came from William street: passion fruit rocky road.