It is perhaps hard to believe that same day we had a great swim, followed by a great dinner on the balcony organized around a solid and tasty t-bone.
A fabulous Moroccan inspired eggplant salad/sauce with tomatoes, tons of garlic and parsley was beyond delicious.
Another 2010 Jamsheed Silvan syrah from the fascinating Yarra Valley joined our dinner, one more time, and a quite phenomenal impression, again.
The meat was cooked to perfection, with a beautiful stripe motive on the outside.
More garlic with a bunch of tasty green asparagus balanced the whole molecular collision of nutrients and intense flavours.
A successful experimental dessert, passion fruit souffle, closed this magical night of continuous thunders and lightnings, which made Syd City really feel like Sin City.
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