a single origin shot

A great coffee revival took place yesterday morning on Reservoir St. At the same place which, according to super Danish chef Redzepi, does an exceptional espresso, as he twitted last July while he was in town.

I am more of a latte customer, but the highlight of this first visit of the year was a serious ricotta-pesto-strawberry-crunchy fruit bread meal, which was my most exciting breakfast of the month, so far.

Cold drips were inevitable, considering we are in the middle of the summer, and this week the temperatures seem to be going up.

For sure this is one of our places to start the day fully energized.