jamaican tunes & italian appetite

A pair of exceptional starters to be shared stole the Italian after-show supper we accidentally ended up having, together with the Ronphen gang after an unusual  concert at the "Famous Spiegeltent", right on Hyde Park.

Mozzarella with red grapes was the most for me the most exciting part of this late festival-mood dinner.

Beef carpaccio with watercress and beetroot was beautiful, but I'd say their carpaccio concept was far away from what I know when that name is being used.

Lynne tried the pasta with mushrooms and peas, which she adores.

My choice, one more time, was the pappardelle al osso bucco. It was very tasty, and the pasta felt really fresh, but maybe too filling for that time of the evening.