galician summer (I)

While in Galicia we always visit Sada, just like Franco used to do every summer, but definitely not because of this reason.

We do love "camarones", a perfect starter.

Albarinos are ideal for seafood, so it had to be one of them: in this ocassion it was a 2007 Veigadares, from Salvaterra.

The fish I chose was "lubina a la espalda", although the sardines in this little town are usually over the top.

And we concluded the ceremonies with a flan "de la casa": pure and simple.