sweet in syd city

Desert was in the picture through most of our January stay down under.

The quintessential sweet treat for me in Surry Hills is the ginger tart, whichwe had to try not too long after we landed.

Baklava was part of our little excursion to Canterbury, and it was all worth it. But the best one actually came from the Saturday market at Carriageworks.

If there is a fruit, for us it's passion fruit, with permission of mangos, if they are really good.