lamington of the year

Away from my original plans, yesterday I came back home with a lamington from the Carriageworks market. It was a present from the one and only phenomenal Fenn.

From the outside it looked like any other lamington, but the inside was far more irresistible. Apparently it was made with pannacotta, which avoided the dryness sometimes drives the digestive process.

It wasn't thick as I remember. By the contrary it was light and tasteful, while not too sweet. The guys at Flour and Stone in Woollomooloo really did an admirable job.