The room was practically empty, except for another table with a low range Galician politician, who had her driver waiting outside, as it should.
This beautiful and single vieira could not be better.
I opted for this unknown Albariño, a Leirana relative, but done the old traditional way, pressing the grapes with feet (cos pés). An orangey colour and kind of turbid volume, were the most appealing part of it.
A mandatory piece of hake completed our marine experience, before we continued with a light ration of beef.
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