mushroom week

Earlier than usual, this autumn the mushrooms seem to be enjoying the late and unexpected warm temperatures. Following a rainy week, they are everywhere. 

This Boletus pinophilus could easily be my favourite. It is a meaty one with some hidden sweet and smoky flavour. Its compact texture is very nice to bite.

The Agaricus deliciosus is perhaps the second best for me. Around here it is also known as níscalo and, like in this case, sometimes it is a number of them that suddenly pop up. I love their light orange colour.