Great week for the most recent b-day celebrations in New York City.
Four culinary stops were intended to sort of emulate this same time of the year, twelve months ago. For American standards they were neat, but perhaps not so much if we look at the big picture.
The cocktail of the week was one to remember: Godzilla. Nesta's menu describes it as an adventure packed full of shishito and Serrano pepper infused green chartreuse, Chinese celery, and rimmed with a spicy lime salt.
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