She cooked for us a great dinner concluding with a fabulous meringue desert, she also made herself. Yesterday she gave us two generous boxes of them, and this morning they logically became part of my breakfast.
Together with a nice cup of Australia's T2 Blue Mountain tea and a cold drip made with Proud Mary's Guatemala beans, which we brought in our last trip to the exuberant Victorian lands.
Two remarkable local ingredients: Voisin's maple butter, coming from a place called Formosa, not in the Caribbean. And peaches from the Niagara region, which added to this extraordinary symphony of flavours. We luckily got a nice allocation of them.
It's been snowing all day; Canadian winters are not a joke. The three wise men would have never made it here on their camels, what probably was a good thing for the natives.
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