Monday 15 October 2012

gloriously arzaked

The 4th of September we had a great meal; the 5th was even better. 


I never liked cans around my food, but this meal definitely pointed out a new way to appreciate this old invention and its multiple possibilities. 


We were in fact in the land of pintxos, an ideal format to ignite any serious  digestive activity.


This was the first fish coming our way...


And a couple of tomatoes rounded up this tasty introduction to Arzak's magic.



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