omakase on harbord

A quiet evening in TO. When the thermometer was getting close to 1C we were walking on Harbord just a few minutes before 20:30, unusually late for us in that part of town.

I always enjoy sushi and today was no exception at Yasu: monkfish paté, baby sardines, Scottish ocean trout, sea urchin, Argentinan shrimp, salmon roe, toro, bonito...