spring "tapeo"

Following long hours at the garden, it is extremely relaxing to grab something which does not require any intensive preparation.

Fresh bread and cheese with a tasty glass of wine seem to be the most obvious choice in this kind of situation. In this particular case raw milk cheese from Sobrado, produced by the Santos family was my option.

A basic interpretation of "paella" under a roasted red capsicum is another, let's say, natural direction to take.