milk triplet

Following a sunny start of the day, right after dinner we decided it was a good time to test the three milk chocolates I got earlier this month in the Big Apple.

Goat, sheep and cow were the three distinctive ingredients that made them all different. With only 60% cocoa they all reached the expectations the Bros have generated in the past years.

I never before had tried sheep or goat milk chocolate, but even if the experiment wasn't mind blowing, I guess there was a certain point of interest.

After a first round, the second one reconfirmed my preference towards the goat one. I'd say it was the sharpest one, and in a very subtle way it actually recreated that invigorating taste that goat cheeses usually provide.