Before our simple and delicious dinner at Roberta's, we had an outstanding meal at Neta. This time we seated at the sushi bar, where we could follow the fascinating action behind the counter.
Víctor, our skilled waiter from México DF, took really good care of us, and the last drink he offered was mind blowing: "Tobindori Shizuku" Saké Daiginjo (38%), brewed by Kaika Saké.
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