We started with delicious crunchy soggy calamari, probably the most surprising of all the dishes to land on our table.
Spicy shrimps balanced the previous sweetness, even if a moderate one, in a very sharp way.
Corn and chicken somehow seem to easily go together, but I had never tried them as "popcorn chicken"; brilliant idea.
A quite original beef tartare to roll inside sea weed leafs was our meatiest selection of the day. I certainly could have eaten more of it.
Chilled almond tofu with tapioca, rhubarb and osmanthus, a flower (Oleaceae family) growing in small panicles with a noticeable fragrance. A nice and smooth textural combination.
It was the right evening to follow our Darlinghurst tradition, and with no Messina around here, we showed up at Ed's just a few minutes before ten. My cassis yogourt with honey ginger ice cream worked extremely well while watching a rather spectacular orangey moon.
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