That's all what it means. Spaniards would say cuchara de palo, but Galicians provide a much more melody and phonetics friendly way to express feelings, and culler de pau is a good example.
If hungry while driving down road PO-317, it may be wise to visit this kind of hidden eatery, like so many others all over the Galician twisted geography.
As far as I remember it was April when we first dropped by.
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