lunch with john

A week after our day in Gaia with the Joper team, we opened the 25th anniversary bottle of Cabriz red wine I got in Matosinhos, after our immersion into the world of coffee roasting, and roasters.

good saturday

After a quick visit to Carral City, we made it home with a big bird, it was a so-called chicken.

I finished bottling the home made patxaran we got in Atxondo last Tuesday, which had a strikingly vibrant sloe colour.

good wednesday

After a morning trip to Bermeo, we drove down to Larrabetzu for lunch.

good tuesday

Celebrating the arrival of this brand new spring, we drove our pelvises to Atxondo. After a few hours on the road, rolling through Asturies and Cantabria we reached Axpe valley.

Another remarkable meal was ahead of us, as always in this captivating village, where donkeys seem to be the stars.